Honey Mustard Dressing Dip

If you’re looking for a quick, simple, and tasty dressing for your next salad, I have you covered. This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and a drizzle on sandwiches will be delightful. You can kick things up using my Hot Honey should you want that extra zing.

Print Recipe

Honey Mustard Dressing Dip

Servings: 4

Description

This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and as a drizzle on salads.

Ingredients

• ¹⁄₂ cup olive oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 ¹⁄₂ tablespoons rice wine vinegar
• ¹⁄₂ teaspoon black pepper
• 1 pinch salt

Instructions

1. In a medium mixing bowl, add mayonnaise, yellow mustard, and honey.

   
2. Stir in white vinegar, granulated garlic, and a pinch of salt and pepper.
3. Using a whisk or spoon, mix all ingredients thoroughly until you reach a smooth, creamy consistency.
4. Taste the dressing and adjust sweetness or tanginess by adding more honey or vinegar, if desired.
5. Transfer the dressing to a glass jar or airtight container. Store in the fridge for up to 1 week.
   
6. Serve cold as a dip or drizzle.
   

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