If you’re looking for a quick, simple, and tasty dressing for your next salad, I have you covered. This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and a drizzle on sandwiches will be delightful. You can kick things up using my Hot Honey should you want that extra zing.
Servings:
4
Description
This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and as a drizzle on salads.
Ingredients
1/2cup olive oil
2tablespoons honey
2tablespoons Dijon mustard
1tablespoon lemon juice
1 1/2tablespoons rice wine vinegar
1/2teaspoon black pepper
1pinch salt
Instructions
1
In a medium mixing bowl, add mayonnaise, yellow mustard, and honey.
2
Stir in white vinegar, granulated garlic, and a pinch of salt and pepper.
3
Using a whisk or spoon, mix all ingredients thoroughly until you reach a smooth, creamy consistency.
4
Taste the dressing and adjust sweetness or tanginess by adding more honey or vinegar, if desired.
5
Transfer the dressing to a glass jar or airtight container. Store in the fridge for up to 1 week.