Garlic Herb Mushrooms

Nothing about Garlic Herb Mushrooms is Caribbean, but this recipe became one of the most requested dishes after I posted a photo on Instagram and featured it in my #MeatFreeMondays series on YouTube. Button mushrooms are transformed with butter, olive oil, garlic, fresh thyme, and a splash of white wine into an elegant side that’s ready in minutes.

I recommend cleaning mushrooms under running water and patting them dry; that’s just my style. Cooking in a wide pan allows each mushroom to get direct contact with the surface, creating beautiful color and flavor. You’ll finish with a quick wine deglaze and a final sauté to coat everything in garlic-herb goodness. This versatile side pairs beautifully with steaks, pasta, or your favorite vegan main dishes.

Ingredient Guide

• Button Mushrooms: Firm, clean mushrooms that soak up flavor beautifully.
• Olive Oil: Adds richness and helps brown the mushrooms.
• Butter: Enhances color and flavor during sautéing.
• Onion: Provides a savory base.
• Garlic: Central to the dish’s bold flavor profile.
• Thyme Sprigs: Fresh herb that complements mushrooms specifically.
• Parsley: Brightens the finished dish.
• White Wine: Deglazes the pan and adds acidity and depth.
• Salt and Black Pepper: Essential for seasoning.
• Red Pepper Flakes: Optional for a gentle heat.

Cooking Notes from the Kitchen

• I always wash mushrooms; drying them completely ensures they brown well instead of steaming.
• Use a wide pan so each mushroom touches the bottom—this ensures caramelization.
• Larger mushrooms should be halved for even cooking.
• Deglaze with wine, apple juice, or vegetable stock to release flavorful bits from the pan.
• Add garlic and herbs at the end on low heat to prevent burning and preserve freshness.

Shopping Made Easy

• Button mushrooms are found in the produce section—choose firm, dry specimens.
• Fresh thyme and parsley can be found near other fresh herbs. Buy just before cooking for best quality.
• White wine adds depth here; if you’d rather not use alcohol, replace it with vegetable stock or apple juice.
• Pre-minced garlic is convenient, but fresh garlic gives the best flavor.

Can I use other mushrooms?

Yes, cremini or baby bella mushrooms work well. Just adjust cooking time for size.

What’s an alcohol-free substitute for white wine?

Apple juice or vegetable stock makes a great non-alcoholic deglazing option.

How long will mushrooms stay fresh?

Store leftovers in an airtight container in the fridge for up to 4 days.

Can I make this vegan?

Absolutely. Use plant-based butter or just extra olive oil.

What dishes pair best with garlic herb mushrooms?

They’re perfect alongside grilled steak, roast chicken, pasta, or as a topping for toast or polenta.