Include in Print View:

Fiery Pepper Sauce

Fiery Hot Pepper Sauce in three jars surrounded by peppers on a cutting board
Description

With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.

Ingredients
  • 40 hot peppers (as described in the video)
  • 2 heads garlic (12-16 cloves)
  • 6 limes (juice)
  • 1 teaspoon salt
  • 10 leaves shado beni (culantro)
  • 3/4 cup white vinegar
Instructions
  1. 1
    Peppers, salt, limes, and garlic on a cutting board

    Add the Scotch Bonnet Pepper (40), Fresh Cilantro (1/2 cup), Garlic (15 clove), Salt (1 teaspoon), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.

  2. 2
    Empty blender with three jars of hot sauce on a cutting board

    Pour into a clean, dry container and store.

Read it online: https://staging.caribbeanpot.com/recipes/fiery-pepper-sauce/